Berliner Philharmoniker – Symphony No. 5
| Лейбл: | RCA Victor Red Seal – 09026 68503 2 |
| Формат: | CD |
| Страна: | Europe |
| Дата релиза: | 1997 |
| Жанр: | Classical |
| Стиль: | Romantic |
Подробнее об участниках записи
Треклист:
| Sinfonie Nr. 5 B-dur = Symphony No. 5 In B Flat Major |
77:14 | ||
| 2 | Adagio (Sehr Langsam) |
16:13 | |
| 3 | Scherzo. Molto Vivace (Schnell) |
14:12 | |
| 4 | Finale. Adagio – Allegro Moderato |
24:25 |
Участники записи:
- A&R [A & R Director] – Stefan Mikorey
- Booklet Editor [Text Editing] – Dr. Jens Markowsky
- Composed By – Anton Bruckner
- Conductor – Günter Wand
- Engineer [Balance Engineer] – Christian Feldgen
- Liner Notes – Wolfgang Seifert
- Liner Notes [Traduction française] – Mariette Müller
- Liner Notes [Translation] – J & M Berridge
- Mastered By – Schalloran Tonstudio
- Orchestra – Berliner Philharmoniker
- Photography By [Photo front cover] – Ludwig Schirmer
- Photography By [Photo] – Reinhard Friedrich
- Producer – Gerald Götze
- Recording Supervisor – Gerald Götze
Лейблы и идентификаторы:
- Barcode Text: 0 90266 85032 7
- Barcode Scanned: 090266850327
- Label Code : LC 0316
- Price Code F: BM 600
- SPARS Code : DDD
- Rights Society On disc: BIEM / GEMA
- Matrix / Runout : SONOPRESS S−0046−1⧸9026685032 A
- Mould SID Code : IFPI 0702
Компании:
- Copyright (c) – BMG Music
- Glass Mastered At – Sonopress
- Phonographic Copyright (p) – BMG Music
- Recorded At – Berliner Philharmonie
Участники записи:
- A&R [A & R Director] – Stefan Mikorey
- Booklet Editor [Text Editing] – Dr. Jens Markowsky
- Composed By – Anton Bruckner
- Conductor – Günter Wand
- Engineer [Balance Engineer] – Christian Feldgen
- Liner Notes – Wolfgang Seifert
- Liner Notes [Traduction française] – Mariette Müller
- Liner Notes [Translation] – J & M Berridge
- Mastered By – Schalloran Tonstudio
- Orchestra – Berliner Philharmoniker
- Photography By [Photo front cover] – Ludwig Schirmer
- Photography By [Photo] – Reinhard Friedrich
- Producer – Gerald Götze
- Recording Supervisor – Gerald Götze
